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Processing Foods to Design Structures for Optimal Functionality
- Binding:
- Hardback
- Pages:
- 208
- Published:
- June 1, 2022
- Dimensions:
- 175x18x250 mm.
- Weight:
- 722 g.
Delivery:
2-3 weeks
Expected delivery: August 28, 2025
Description of Processing Foods to Design Structures for Optimal Functionality
This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
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