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Processing of Fruits and Vegetables
- From Farm to Fork
- Binding:
- Hardback
- Pages:
- 324
- Published:
- May 13, 2019
- Dimensions:
- 238x163x27 mm.
- Weight:
- 764 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Description of Processing of Fruits and Vegetables
Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.
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