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Processing of Poultry
- Binding:
- Hardback
- Pages:
- 436
- Published:
- December 30, 1995
- Dimensions:
- 145x28x222 mm.
- Weight:
- 679 g.
Delivery:
2-3 weeks
Expected delivery: October 15, 2025
Description of Processing of Poultry
1. Quality Requirements in the Modern Poultry Industry.- 2. Stunning and Slaughter.- 3. Technological Developments in Pre-slaughter Handling and Processing.- 4. Chilling, Freezing and Thawing.- 5. Influence of Processing on Product Quality and Yield.- 6. Hygiene Problems and Control of Process Contamination.- 7. Microbiological Criteria for Poultry Products.- 8. Further Processing of Poultry.- 9. Utilisation of Turkey Meat in Further-processed Products.- 10. Developments in Enrobed Products.- 11. Treatment and Disposal of Processing Wastes.
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