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Production and Processing of Healthy Meat, Poultry and Fish Products
part of the Advances in Meat Research series
- Binding:
- Hardback
- Pages:
- 367
- Published:
- July 30, 1997
- Edition:
- 1997
- Dimensions:
- 156x234x22 mm.
- Weight:
- 1610 g.
Delivery:
2-3 weeks
Expected delivery: December 15, 2024
Description of Production and Processing of Healthy Meat, Poultry and Fish Products
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.
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