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Production and Processing of Healthy Meat, Poultry and Fish Products
part of the Advances in Meat Research series
- Binding:
- Paperback
- Pages:
- 367
- Published:
- November 25, 2012
- Edition:
- 11997
- Dimensions:
- 155x235x20 mm.
- Weight:
- 593 g.
Delivery:
2-4 weeks
Expected delivery: January 26, 2025
Description of Production and Processing of Healthy Meat, Poultry and Fish Products
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.
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