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Professional Bread Baking
- Binding:
- Hardback
- Pages:
- 416
- Published:
- April 28, 2016
- Dimensions:
- 289x225x24 mm.
- Weight:
- 1330 g.
Delivery:
2-4 weeks
Expected delivery: August 17, 2025
About Hans (The Culinary Institute of America (CIA)) Welker
View all books by Hans (The Culinary Institute of America (CIA)) WelkerDescription of Professional Bread Baking
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.
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