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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
- Binding:
- Hardback
- Pages:
- 218
- Published:
- December 12, 2021
- Dimensions:
- 244x170x19 mm.
- Weight:
- 671 g.
Delivery:
2-3 weeks
Expected delivery: September 6, 2025
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