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Project Fire

- Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

About Project Fire

A modern approach to grilling from Steven Raichlen, America's 'master griller' (Esquire).

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  • Language:
  • English
  • ISBN:
  • 9781523502769
  • Binding:
  • Paperback
  • Pages:
  • 336
  • Published:
  • May 1, 2018
  • Dimensions:
  • 203x232x18 mm.
  • Weight:
  • 860 g.
  In stock
Delivery: 3-5 business days
Expected delivery: October 12, 2024

Description of Project Fire

A modern approach to grilling from Steven Raichlen, America's 'master griller' (Esquire).

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