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Properties of Water in Foods

- in Relation to Quality and Stability

part of the Nato Science Series E: series

Properties of Water in Foods
About Properties of Water in Foods

Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983

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  • Language:
  • English
  • ISBN:
  • 9789024731534
  • Binding:
  • Hardback
  • Pages:
  • 694
  • Published:
  • April 29, 1985
  • Edition:
  • 1985
  • Dimensions:
  • 155x235x38 mm.
  • Weight:
  • 2600 g.
Delivery: 2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
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Description of Properties of Water in Foods

Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983

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