Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Proteomics for Food Authentication
part of the Food Analysis & Properties series
- Binding:
- Hardback
- Pages:
- 250
- Published:
- May 26, 2020
- Dimensions:
- 178x254x0 mm.
- Weight:
- 648 g.
Delivery:
2-3 weeks
Expected delivery: October 7, 2024
Description of Proteomics for Food Authentication
Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.
User ratings of Proteomics for Food Authentication
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Proteomics for Food Authentication can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
