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Proteomics for Food Authentication
part of the Food Analysis & Properties series
- Binding:
- Hardback
- Pages:
- 250
- Published:
- May 25, 2020
- Dimensions:
- 178x254x0 mm.
- Weight:
- 648 g.
Delivery:
2-3 weeks
Expected delivery: January 12, 2025
Description of Proteomics for Food Authentication
Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.
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