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Proteomics in Food Science
- Binding:
- Hardback
- Pages:
- 290
- Published:
- November 1, 2019
- Dimensions:
- 152x229x0 mm.
Delivery:
2-4 weeks
Expected delivery: November 1, 2024
Description of Proteomics in Food Science
An introduction to proteomics and related studies. The text provides an explanation of the concepts and techniques that are used in proteomics. It talks about the relation of proteomics to plant food sources, animal food sources, and to aquaculture.
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