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Proteomics in Foods

- Principles and Applications

part of the Research and Development series

part of the Food Microbiology and Food Safety series

Proteomics in Foods
About Proteomics in Foods

Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.

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  • Language:
  • English
  • ISBN:
  • 9781489996312
  • Binding:
  • Paperback
  • Pages:
  • 590
  • Published:
  • January 27, 2015
  • Edition:
  • 2013
  • Dimensions:
  • 234x154x38 mm.
  • Weight:
  • 912 g.
Delivery: 1-2 weeks
Expected delivery: January 2, 2025
Extended return policy to January 30, 2025
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Description of Proteomics in Foods

Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.

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