Books published by Anness Publishing

Journey back to a time before Europeans arrived in search of gold and land, and explore the Inca way of life high in the Andes mountains. Fascinating facts and informative pictures aid understanding, and step-by-step projects help bring the past to life -

The ultimate book for treating your furry friend, with catwalk fashions and furnishings, kitty recipes, exciting games and amusements, and even a fun guide to astrology and your cat's horoscope.

Rich home-made puddings are back in fashion and here are 50 deliciously home-style recipes, from Sticky Toffee Pudding to Mississippi Pecan Pie. Simple step-by-step photographs show exactly what to do, ensuring success for every cook.

A new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and even fish, with dishes to suit all occasions.

An anthology of saints with classic prose complemented by over 85 works of art by world-famous artists; an inspirational gift book that celebrates the glory of sainthood.

Practical projects for creating your own beautiful and original greetings cards, gift wrap, boxes, gift tags, wallets, invitations and matching envelopes, with ideas for all occasions such as anniversaries, new baby, birthday congratulations, thank you, get well and more, to inspire both beginners and experienced crafters.

Start a dinner party or celebration in style with this selection of tantalizing recipes, from finger foods and dips, tasty soups, pates and terrines to mouthwatering fish, meat and poultry hors d'oeuvres.

This vibrant cookbook brings together the exotic dishes of the southern Mediterranean and North Africa.

The complete practical woodworking book - a definitive reference guide for the beginner and the accomplished woodworking enthusiast alike.

Discover the peoples who live in the most northerly reaches of the Earth - including the Inuit, Nenet, Saami and Chukchi races - their origins, history and everyday lives. Fact boxes, pictures and try-it-yourself projects make finding out fun for 8 to 12 year-olds.

Fun facts and over 1200 fantastic pictures explain all about animals and how they behave, including hunting, communication, migration, habitat and much more. The perfect school and home reference for 8 to 12 year-olds.

Beware: gruesome fairytale characters at large... but not all of them are as bad as they seem. Meet a gentle giant and a wise ogre, visit a party that shook the world, and join a troll's search for treasure in this lively storybook.

A wonderful collection of vegetarian classics from around the world, in a one-stop recipe resource.

Offers recipes ranging from soups, smoothies and breakfast ideas to sustaining salads, healthy fish and poultry dishes, and tasty desserts, each crammed with nutrients and cleansing properties. This book includes a detailed introduction that explains what toxins are, where they are found, and how they can be avoided.

Discover the wonderful world of chocolate with this fabulous cookbook of recipes from all over the world. No other food comes close to chocolate for sheer indulgence, and this beautiful book will show you how to choose it, melt it, cook with it, and enjoy it.

Explores an essential ingredient and how to use it for health and the household as well as in cooking; a brief history of salt and its importance in customs and rituals, before presenting hundreds of fascinating natural applications in the home.

An unbeatable selection of 10-minute, 20-minute and 30-minute recipes that combine convenience and speed with fresh, healthy foods and tastes. With ideas for every kind of meal and occasion, clearly presented with 1600 easy-to-follow photographs, good food fast is guaranteed.

Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.

Here is a great range of uncomplicated slow cooker recipes for everyday eating, divided into sections on soups and appetizers; fish and shellfish; poultry and game; meat dishes; vegetarian and side dishes; desserts and cakes; and preserves and drinks.