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Cajun Cooking
- From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes
- Binding:
- Paperback
- Pages:
- 96
- Published:
- November 13, 2013
- Dimensions:
- 279x218x8 mm.
- Weight:
- 444 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of Cajun Cooking
Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.
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