Books published by Anness Publishing

Whether starting an organic garden from scratch or applying organic principles to an existing garden, this book is filled with step-by-step information that will help you achieve your goal.

70 recipes for incredible stone-baked pizzas, breads, roasts and desserts, specially devised for the outdoor oven.

A lively first book for pre-school kids, with photographic stickers to help them learn about the various rooms in the home and what they are used for.

Learn all about big and little, thick and thin, wide and narrow, long and short, and use the bright photographic stickers to spot the amazing sizes all around us.

Learn all about colours in a fun way with this lively photographic sticker book for early readers.

From curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs.

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

A clear and visual guide to enhancing sexual technique, with informative advice and inspirational suggestions, sensitively written by a leading relationship counsellor and psychosexual practitioner.

Explains all the skills and techniques you need to grow your own edible crops, from designing the garden, to crop rotation, planting, propagation, pruning, harvesting and storage, illustrated with over 800 practical photographs and plans.

Deliciously tasty dishes for vegetarians who want to watch their fat intake too, with low-fat soups, appetizers, casseroles and hot pots, paellas, pies, puddings, baked goods and desserts.

An insightful exploration of how and why we dream and the changing perception of dreams from ancient Babylonia to Freud and Jung. The second part of the book is a lexicon of dreams and symbols for interpretation and anlaysis, all evocatively illustrated with 500 beautiful images.

Fact-packed history covering prehistoric times to the present day, with 1500 fantastic pictures.

A chronicle of the crusades of 1200-1588 in Palestine, Spain, Italy and Northern Europe, from the Sack of Constantinople to the crusades against the Hussites, depicted in over 150 fine art images.

Small children love looking at pictures of animals - here are cuddly koalas, kangaroos and wombats!

Four timeless stories retold in entertaining rhyme for younger children, with lively illustrations.

Learn all about numbers 1 to 10 with the help of Dog, in endearing pictures by the popular illustrator Emma Dodd.

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.

The perfect introduction to one of today's tastest-growing and most popular activities, full of tips to help you stay motivated and keep running.

This book is sure to inspire you to start sifting flour, breaking eggs and stirring up all sorts of delectable homemade goodies.

Step back in time to explore the Land Between the Two Rivers, one of the most ancient of all civilizations. Fascinating, facts and how-to projects allow you to re-create the past - build a model chariot, make a musical lyre and sculpt a cuneiform tablet!

Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish.

Suitable for budding artists, this book helps them learn the art of drawing and painting people and the world around them. It begins with advice about materials and equipment, and then is divided into chapters on nudes, portraits, town and country, and water and sky.