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Pastry

About Pastry

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

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  • Language:
  • English
  • ISBN:
  • 9781780191201
  • Binding:
  • Paperback
  • Pages:
  • 256
  • Published:
  • February 12, 2012
  • Dimensions:
  • 228x294x19 mm.
  • Weight:
  • 1308 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 24, 2024

Description of Pastry

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

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