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Pastry
- Binding:
- Paperback
- Pages:
- 256
- Published:
- February 13, 2012
- Dimensions:
- 228x294x19 mm.
- Weight:
- 1308 g.
In stock
Delivery:
3-5 business days
Expected delivery: October 10, 2024
Description of Pastry
The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.
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