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Pastry
- Binding:
- Paperback
- Pages:
- 256
- Published:
- February 12, 2012
- Dimensions:
- 228x294x19 mm.
- Weight:
- 1308 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Pastry
The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.
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