Books published by Anness Publishing

An illustrated gardener's guide to the different varieties of bulbe vegetables, their history and cooking uses

This book contains everything you need for a day to day diet that is high on goodness and flavor and low on salt, sugar and empty calories.

Discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown step by step in over 450 photographs

Presenting every kind of salad, with meat, fish and vegetarian options

200 fabulous fuss-free recipes for the busy cook, with over 800 step-by-step photographs.

This comprehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries.

A comprehensive history of the war, with expert commentary on the political and economic factors leading to the conflict, the key turning points during the war and the impact of new technologies.

Healthy eating has never been more popular and it has been proven in many recent studies that there are positive benefits of eating the right balance of natural foods such as fruit, vegetables, whole grains, nuts, seeds and beans - ingredients that are the foundation of a vegetarian whole food diet. This wonderful new book explains all these nutrition ingredients, and includes over 100 enticing vegetarian recipes.

A comprehensive reference source to the ancient world's most fascinating mythologies, bringing together the Classical legends of ancient Greece and Rome; the fairytale myths of the Celtic world; and from Northern Europe, tales of Germanic gods, Nordic warriors and giants.

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

A unique guide to the opportunities and challenges that come with gardening in a changing climate.

The skills required for planning and maintaining a successful garden can be mastered by everyone and are clearly explained in this beautiful set of books.

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

This beautiful book presents more than 80 muffin recipes as well as plenty of different serving suggestions and topping ideas.