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How to Make, Serve and Eat Pasta
- The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
- Binding:
- Paperback
- Pages:
- 128
- Published:
- September 30, 2009
- Dimensions:
- 231x299x10 mm.
- Weight:
- 552 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 7, 2024
Extended return policy to January 30, 2025
Description of How to Make, Serve and Eat Pasta
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
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