Books published by Anness Publishing

SPECIAL PRICE REDUCTION! From ancient Greece to the Victorian era and into modern times, vinegar and oil have been used for an infinite variety of purposes. This comprehensive practical book explores the seemingly endless applications of these wondrous substances.

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

With clear, step-by-step guides, detailed nutritional information for each recipe, structured meal planners and a comprehensive table that outlines the carbohydrate content and glycogenic index of many basic foods, this is a complete reference guide for anybody interested in rapid, effective and healthy weight loss.

All recipes shown step-by-step in over xxx photographs

Best-loved traditional rhymes are here to color in yourself, with stickers for added fun!

A bright and lively interactive workbook created with educational experts, with progress charts, 60 gold stars and fun reusable stickers.

Features over 150 recipes including traditional, classic and popular potato dishes from around the world. This title includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hasselbacks and fanned potatoes.

Looks at the darker, more scandalous side of the county. The author has spent much of her life in Brighton and knows the naughty side of the area.

This is an invaluable guide to every aspect of horsemanship, from the diverse and specialist equipment for both horse and rider to learning to ride and competing in riding competitions. An essential guide to basic and advanced riding techniques, and a comprehensive directory of riding equipment.

When you catch a train from London to Brighton, you have the Victorian engineers and navvies to thank. This guide also introduces the town halls, libraries, schools, churches etc that were also a product of the age.

A new range of guides to the art, culture, personalities and landscape of Sussex. This one looks at the diverting follies, whims and inconsistencies of the county.

Garden paradises to suit every taste, from grand to humble, formal to wild, pleasure to working.

A practical guide to natural gardens, from planning and planting to harvesting and maintenance. Over 1000 specially commissioned colour photographs and diagrams, with step-by-step sequences throughout. Covers all the basic garden techniques, including soil care, weeding, and watering and feeding, as well as pruning and propagation.

A mixture of facts, figures, statistics, anecdotes and myths on a Sussex theme.

30 brief but entertaining biographies of inspiring Sussex women.

A good walk should do more than exercise your heart, lungs and muscles; it should enhance your mood, refresh your soul and leave you knowing a bit more about your world. This book offers 20 walks that have been designed to let you experience every aspect of the rich Sussex landscape. The walks are graded into simple, moderate and challenging.

The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both.

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

An inspired collection of original quinoa recipes that make the most of this amazing superfood, which is gluten-free, low in fat, cholesterol free, and rich in protein.