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Books published by CAMRA Books

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  • by Gabe Cook
    £13.99

    A detailed and informative look at the state of British cider production. Written by Ciderologist Gabe Cook, an expert on all things cider and a world renowned authority on the subject.

  • by Erik Lars Myers
    £11.49

    CAMRA'sHome-Brewing Problem Solver provides the information you need to nip problems in the bud - and, better still, to avoid them in the first place.

  • by Paul Ainsworth
    £8.99

  • by Roger Protz
    £14.99

    World's Greatest Beers is the first multi author selection of beers across the globe outside of competitions. - Each beer chosen has been discussed and cross referenced by the authors- The book is also mindful of how accessible these beers are to the consumer - it is a guide to purchase as well as an appreciation.

  • by Adrian Tierney-Jones
    £14.99

    Written and researched by renowned beer expert Adrian Tierney-Jones, this book includes tasting notes for each beer as well as suggestions for when best to drink it, and also the fascinating stories behind each one.

  • by Roger Protz
    £23.99

    - The World Beer Guide will incorporate decades of Roger's beer experience alongside new trends and modern processes- Each region across the globe will be given detailed analysis and information- The book will also explore how the smaller breweries are still competing with the large co-orporations

  • - The art of good beer branding
    by PETE BROWN
    £13.99

    A highly entertaining and visually stunning exploration of the art and design of beer bottles, pump clip and cans and it how has evolved to grab the attention of beer lovers over the years.

  • - CAMRA's pocket guide to short stays in Europe's best beer destinations
    by Tim Webb
    £13.99

    The essential pocket guide to European beer travel, this book features over 30 destinations, all easily accessible from the UK for short break travel.

  •  
    £7.99

    This guide will lead you to the pubs throughout the South East that still have interiors or internal features of real historic significance. They range from rural 'time-warp' pubs, some with no bar counters, to old coaching inns and include some unsung interiors from the inter-war and post-war period.

  • - How to keep, serve and sell real ale
    by Patrick O'Neill
    £11.49

    The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.

  • - Pub interiors of special historic interest
     
    £6.99

    A guide to the pubs throughout the South West that have interiors of real historic significance. From rural `time-warp' pubs to old coaching inns and include some unsung interiors from the inter-war and post-war period. This is the first guide of its kind for the South West.

  •  
    £13.99

    The UK guide to Pubs Bars and venues that serve quality beer as selected by the Campaign For real Ale.

  •  
    £13.99

    46th edition of the bestselling guide to British pubs. Compiled and sourced by over 190,000 CAMRA members.

  • - Revised and Updated Edition
    by Bob Steel
    £11.49

    Peak District Pub Walks is a pocket-sized, traveller's guide to some of the best walking and best pubs in the Peak District. The book also explores some of the region's fascinating industrial heritage and has useful information about local transport and accommodation.

  • by Jeff Evans
    £11.49

    A crash course in beer appreciation, by a renowned expert, providing a unique approach that gives readers the tools to judge for themselves what are great beers.

  •  
    £7.99

    CAMRA at 40 is a collection of essays by beer writers, brewing industry representatives and a host of others involved with the Campaign for Real Ale. The book charts the campaigns four decades of history and looks forward to the future of real beer in Britain.

  • by Campaign for Real Ale
    £12.99

    Features an illustrated exploration and celebration of real cider and its close cousin perry. This book showcases the best of the British craft cider revolution, with features on some of the characters involved in cider - and perry-making and articles on the history of cider and perry, noteworthy cider pubs, and making your own cider.

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