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Cellarmanship
- How to keep, serve and sell real ale
- Binding:
- Paperback
- Pages:
- 160
- Published:
- April 1, 2020
- Edition:
- 7
- Dimensions:
- 211x140x15 mm.
- Weight:
- 306 g.
In stock
Delivery:
3-5 business days
Expected delivery: January 1, 2025
Description of Cellarmanship
The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.
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