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  • by Disney
    £21.99

    The Art of Soul showcases the art and making of the next animated film from Pixar, slated to hit theatres in 2020.

  • by Michelle Rial
    £9.49

    The "how do I become an adult?" is your not-too-serious answers to all the questions you are probably overthinking.

  • by Lisa Congdon
    £11.49

    Not only is everyone creative, everyone has their own unique creative voice - this book will help readers find theirs!

  • - The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    by Josh Donald
    £16.99

    The Artful Wooden Spoon meets Bar Tartine in this gift book filled with gorgeous shots of beautiful knifes plus tips, techniques, and recipes from various luminous San Francisco chefs.

  • by Francine Jay
    £10.99

    Refreshing in tone and approach, this is an accessible, relatable guide to finding joy while having less.

  • - A Coloring Book of Amazing Places Real and Imagined
    by Steve McDonald
    £11.49

    This unique colouring book features immersive aerial views of real cities from around the world alongside gorgeously illustrated,Inception-like architectural mandalas. Artist Steve McDonald's beautifully rendered and detailed line work offers bird's-eye perspectives of visually arresting global locales from New York, London, and Paris to Istanbul, Tokyo, and Melbourne, Rio, Amsterdam, and many more. The adult colouring book's distinctive large square format offers absorbingly complex vistas to colour, the crisp white pages are conducive to a range of artistic applications, and a middle margin keeps all the artwork fully colourable. Complementing the cityscapes are a selection of mind-bending labyrinthine architectural illustrations for still deeper meditative colouring adventures and imaginative flights of fancy.

  • - Ancient Modern Classic Whole
    by Chad Robertson
    £18.99

    Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

  • - The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
    by Sarah Kieffer
    £16.99

    This is a go-to baking book of 100 cookie recipes from a wellknown blogger in a gifty package (ribbon marker, foil cover) with an amazing amount of content for the price point.

  • - The Science of Great Cooking Explained + More Than 100 Essential Recipes
    by Nik Sharma
    £19.49

    Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.

  • - Little LEGO (R) Love Stories
    by LEGO
    £9.99

    Pairs of LEGO (R) minifigures open up their hearts to finish the timeless sentence: 'I knew we clicked when. . .' sharing heartwarming moments of romance, friendship, and love, in all its forms.

  • - The Complete Novel, with Nineteen Letters from the Characters' Correspondence, Written and Folded by Hand
    by Jane Austen
    £21.99

    This special edition invites Jane Austen fans to step inside her world. It includes the full text of Pride and Prejudice, plus gorgeous, removable recreations of the character's correspondence.

  • by Nicole Tersigni
    £9.49

    By pairing classic paintings with contemporary captions, Men to Avoid in Art and Life perfectly captures those relatable moments when a man very graciously explains to a woman a subject about which he knows considerably less than she does.

  • - The Color Field Paintings
    by Dore Ashton
    £21.99

    The essential book on Mark Rothko for the modern art lover's library.

  • - Write Now. Read Later. Treasure Forever.
    by Lea Redmond
    £11.49

    Title: Letters to My Daughter, Author: Lea Redmond, Publication Year: 2017-07-25, Publisher: Chronicle Books, Language: eng

  • by Jeffrey Brown
    £8.99

    Say goodnight with the Vader family and the rest of the Star Wars universe as they settle down to sleep for the night.

  • - The Complete Novel, Featuring the Characters' Letters and Manuscripts, Written and Folded by Hand
    by Barbara Heller
    £21.99

    This special edition invites fans inside the world of the March sisters. It includes the full text of LITTLE WOMEN, plus gorgeous, removable replicas of the characters' letters and other writings.

  • by Gabi Conti
    £10.99

    For the modern, app-using woman, here is a bitingly funny dating guide that profiles 20 stereotypical men and offers advice on how to deal.

  • - The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
    by Ara Zada
    £15.49

    An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash.This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider''s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.Fans of cookbook best sellers like Yotam Ottolenghi''s Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash.• For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.

  • by Nik Sharma
    £18.99

    With the scientific eye of the Food Lab and the freewheeling inventiveness of Lucky Peach, Nik Sharma gives readers a new library of techniques, a new treasury of ingredients, and a new mindset for flavour development: an always inventive mining of all personal experience to bring ideas to home cooking.

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