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- Binding:
- Hardback
- Pages:
- 304
- Published:
- November 30, 2013
- Dimensions:
- 261x223x32 mm.
- Weight:
- 1392 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Tartine Book No. 3
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
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