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Tartine Book No. 3 by Chad Robertson Save 30% from RPP Save 30%

Tartine Book No. 3 - Book

- Ancient Modern Classic Whole

part of the Tartine series

About Tartine Book No. 3

Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

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  • Language:
  • English
  • ISBN:
  • 9781452114309
  • Binding:
  • Hardback
  • Pages:
  • 304
  • Published:
  • December 1, 2013
  • Dimensions:
  • 223x261x32 mm.
  • Weight:
  • 1422 g.
  • £17.49
  • £24.99
  • £7.50 (30%)
  • £1.99
  • 3-5 business days
  • October 31, 2021
Description of Tartine Book No. 3
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
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