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Books published by IMM Lifestyle Books

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  • - 21 Practical Projects to Make in a Weekend
    by Cheryl Owen
    £10.99

    Making your own custom accessories is a great way to add colour, texture and comfort to your life-and can be fun too! Sew-It-Yourself Home Accessories offers 21 simple and beautiful projects to create with natural cotton.

  • - 30 Stylish Projects for Beautiful Sewn Bags
    by Cheryl Owen
    £11.99

    Book of Bags, penned by the renowned author Cheryl Owen, is a captivating journey into the world of bags, offering an exciting blend of fashion and function. Published in 2017 by IMM Lifestyle Books, this book stands as a testament to Owen's profound understanding of the subject and her ability to present it in an engaging manner. The genre of this book is hard to pin down, as it beautifully straddles the boundary between informative literature and fashion commentary. Readers will be treated to a wealth of knowledge, as Owen meticulously details the history, design, and significance of various types of bags. Despite its publication four years ago, the 'Book of Bags' continues to be a relevant and sought-after title in the fashion world. If you're a fashion enthusiast or simply someone who appreciates well-crafted literature, this book is a must-have in your collection. Published by IMM Lifestyle Books, this book guarantees quality content that is both enlightening and entertaining.

  • - Essential Guide for Beginners
    by Rita Ash
    £7.99

    This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business.

  • - Making Your Own Eco-Savvy Cleaning Products
    by Rachelle Strauss
    £8.99

    Discover harmless alternatives to conventional cleaning products, with tips and recipes for using lemons, salt, vinegar, baking soda, club soda, and more.

  • - Great Routes for Walking, Running, Cycling Along Docks, Rivers and Canals
    by Gilly Cameron-Cooper
    £8.99

    London is strewn with waterways, but the River Thames twisting through the capital can be seen from a radically different perspective in the futuristic Docklands area to the more sleepy suburbs of Putney, Chiswick and Barnes.

  • by Stephen Pincock
    £6.49

    Helps you learn how to exercise and stimulate your brain in order to stave off mental health problems and premature aging. This book enables you to find out exactly how your brainpower changes when you play an instrument, stay indoors, go dancing, eat tofu, stick to a routine or live by the ocean, among many surprising factors.

  • by Anthony J. Lambert
    £10.99

    Trains exercise a powerful hold on our imagination, conjuring up romance of oldfashioned rail travel and excitement of human ingenuity pitted against challenges of narrow passes, tight bends and fearsome gradients. This book aims to sketch story behind journey and details locomotives that are in use, illustrated with photography.

  • - A Guide to the Best of London's Riverside Watering Holes
    by Tim Hampson
    £10.99

    Applying the winning formula of London's Best Pubs to focus on riverside watering holes, London's Riverside Pubs shows the best that the capital has to offer along the Thames and the Grand Union Canal.

  • by C. J. Jackson
    £10.99

    Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book celebrates the market's fascinating history, explores market life today, and offers over 80 delicious recipes.

  • by Melissa Corkhill
    £7.99

    Many people would ideally like to be able to soothe their own and their family's aches and pains naturally, avoiding chemicals and prescription drugs. Here Melissa Corkhill gives advice for treating common conditions and illnesses at home using remedies provided by Mother Nature.

  • - Of Meat, Fish and Game
    by Joanna Farrow
    £8.99

    With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

  • by David Squire
    £7.99

    Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free.

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