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Books published by Kitchen Press

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  • by Fraser Reid
    £12.99

  • by Urvashi Roe
    £16.49

  • by Fi Buchanan
    £12.99

  • - The Cookbook
    by Jeni Iannetta
    £16.49

    Bad Girl Bakery, by Jeni Iannetta, is a captivating book that you won't be able to put down. Published by Kitchen Press on November 4, 2021, this book falls under a unique genre that combines culinary arts and storytelling. The book takes you on a journey through the world of baking, with the 'Bad Girl' herself, Jeni Iannetta, guiding you every step of the way. It's more than just a cookbook; it's a narrative that intertwines recipes with personal anecdotes and experiences. Bad Girl Bakery is not just for baking enthusiasts but for anyone who loves a good story. This book is a testament to Jeni Iannetta's love for baking and her ability to weave it into engaging narratives. Published by the renowned Kitchen Press, this book promises to be a delightful addition to your library.

  • - Food Stories & Recipes from Female Cyclists
    by Kitty Pemberton-Platt
    £9.49

    The first in our Food for Sport series, Eat Bike Cook brings together her illustrations of diaries from women who bike from around the world - enthusiastic amateurs to professionals, cycling a range of distances - with tips and hacks for what works for them.

  • - A Graphic Novel Cookbook
     
    £13.99

  • - Food & Tales from Ullapool
    by Kirsty Scobie
    £16.49

  •  
    £14.99

    Located in the heart of a UNESCO World Heritage site, a footstep away from the Cutty Sark, is London''s favourite covered market. In 300 years Greenwich Market has gone full circle: from food market to contemporary street food mecca.The Greenwich Market Cookbook brings together recipes from more than 30 traders who cook food from all across the globe: whether it be ramen burgers or ravioli, banh mi or burritos.

  • - A Kiwi in the Cairngorms
    by Kirsten Gilmour
    £16.49

    The first cookbook from Kirsten Gilmour, founder and chef at Aviemore's much loved Mountain Cafe.

  • by Melanie McCallum & Domenico Del Priore
    £13.99

  • - A Family History of Cajun Food
    by Sarah Savoy
    £13.99

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