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'Salads can be anything you want them to be' says Fi Buchanan. In Seasonal Salads she showcases 52 mouthwatering recipes, one for every week of the year. Here it is, a book that celebrates salads in all their seasonal glory.
Bad Girl Bakery, by Jeni Iannetta, is a captivating book that you won't be able to put down. Published by Kitchen Press on November 4, 2021, this book falls under a unique genre that combines culinary arts and storytelling. The book takes you on a journey through the world of baking, with the 'Bad Girl' herself, Jeni Iannetta, guiding you every step of the way. It's more than just a cookbook; it's a narrative that intertwines recipes with personal anecdotes and experiences. Bad Girl Bakery is not just for baking enthusiasts but for anyone who loves a good story. This book is a testament to Jeni Iannetta's love for baking and her ability to weave it into engaging narratives. Published by the renowned Kitchen Press, this book promises to be a delightful addition to your library.
The first in our Food for Sport series, Eat Bike Cook brings together her illustrations of diaries from women who bike from around the world - enthusiastic amateurs to professionals, cycling a range of distances - with tips and hacks for what works for them.
A comic book with recipes or a cookbook with stories: Tomorrow's Kitchen is both. With contributions from novelists, playwrights, food writers and activists from Rwanda to Colonsay, Gaza to Glasgow, it explores how what we eat relates to who we are and where we come from. Drawn by BAFTA-nominated illustrator and animator Shaungshuang Hao.
Brick Lane is famous for many things: for being home to the biggest Bangladeshi community in the UK, for its curry houses and Bengali sweet shops, for its graffti, its long-running market and its beigel shops. Now, its also increasingly well known for its thriving art and fashion scene and the in- credible street food available there. Dina Begum is East London born and bred, a British Bengali who has been visiting Brick Lane since childhood and has been witness to the many changes in the area. In her frst book, she celebrates the diverse food cultures of Brick Lane: from the homestyle curries she grew up eating to her luscious and indulgent bakes inspired by the many cafes, from Chinese-style burgers to classic Buffalo wings, from smoothie bowls to raw coffee brownies. With contributions from street food traders and restaurants including Beigel Bakes, Blanchette, Chez Elles, St Sugar of London, Cafe 1001 and Moo Cantina, The Brick Lane Cookbook captures Lon- don at its multifaceted, chaotic, crazy best. Dina Begum writes the food blog Syrup & Glaze, and has written for The Telegraph and Metro. She also sells her delicious, Asian-fusion jams and chutneys at markets around London. Photography by Peter Watson (aka Atlas & Boots) and illustration by Want Some Studios.
Located in the heart of a UNESCO World Heritage site, a footstep away from the Cutty Sark, is London''s favourite covered market. In 300 years Greenwich Market has gone full circle: from food market to contemporary street food mecca.The Greenwich Market Cookbook brings together recipes from more than 30 traders who cook food from all across the globe: whether it be ramen burgers or ravioli, banh mi or burritos.
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