We a good story
Quick delivery in the UK

Brick Lane Cookbook

About Brick Lane Cookbook

Brick Lane is famous for many things: for being home to the biggest Bangladeshi community in the UK, for its curry houses and Bengali sweet shops, for its graffti, its long-running market and its beigel shops. Now, its also increasingly well known for its thriving art and fashion scene and the in- credible street food available there. Dina Begum is East London born and bred, a British Bengali who has been visiting Brick Lane since childhood and has been witness to the many changes in the area. In her frst book, she celebrates the diverse food cultures of Brick Lane: from the homestyle curries she grew up eating to her luscious and indulgent bakes inspired by the many cafes, from Chinese-style burgers to classic Buffalo wings, from smoothie bowls to raw coffee brownies. With contributions from street food traders and restaurants including Beigel Bakes, Blanchette, Chez Elles, St Sugar of London, Cafe 1001 and Moo Cantina, The Brick Lane Cookbook captures Lon- don at its multifaceted, chaotic, crazy best. Dina Begum writes the food blog Syrup & Glaze, and has written for The Telegraph and Metro. She also sells her delicious, Asian-fusion jams and chutneys at markets around London. Photography by Peter Watson (aka Atlas & Boots) and illustration by Want Some Studios.

Show more
  • Language:
  • English
  • ISBN:
  • 9780957037397
  • Binding:
  • Hardback
  • Pages:
  • 240
  • Published:
  • March 22, 2018
  • Dimensions:
  • 197x247x24 mm.
  • Weight:
  • 870 g.
  In stock
Delivery: 3-5 business days
Expected delivery: April 6, 2024

Description of Brick Lane Cookbook

Brick Lane is famous for many things: for being home to the biggest Bangladeshi community in the UK, for its curry houses and Bengali sweet shops, for its graffti, its long-running market and its beigel shops. Now, its also increasingly well known for its thriving art and fashion scene and the in- credible street food available there. Dina Begum is East London born and bred, a British Bengali who has been visiting Brick Lane since childhood and has been witness to the many changes in the area. In her frst book, she celebrates the diverse food cultures of Brick Lane: from the homestyle curries she grew up eating to her luscious and indulgent bakes inspired by the many cafes, from Chinese-style burgers to classic Buffalo wings, from smoothie bowls to raw coffee brownies. With contributions from street food traders and restaurants including Beigel Bakes, Blanchette, Chez Elles, St Sugar of London, Cafe 1001 and Moo Cantina, The Brick Lane Cookbook captures Lon- don at its multifaceted, chaotic, crazy best. Dina Begum writes the food blog Syrup & Glaze, and has written for The Telegraph and Metro. She also sells her delicious, Asian-fusion jams and chutneys at markets around London. Photography by Peter Watson (aka Atlas & Boots) and illustration by Want Some Studios.

User ratings of Brick Lane Cookbook



Find similar books
The book Brick Lane Cookbook can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.