Books published by Murdoch Books

Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation.

Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat.

A funny and heartwarming queer Indigenous YA novel, set in a rural Australian community, about seventeen-year-old Jackson finding the courage to explore who he is, even if it scares him.

Based on the grassroots movement and Netflix film hosted by Morgan Freeman, this is a beautiful, moving and inspiring collection of photographs capturing the stories behind those living on the streets across the globe.

Recipes and stories that showcase the vibrant new food of the Baltic States

An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

The definitive (and first!) vegan guide to intermittent fasting for weight loss and improved health-with over 80 plant-powered recipes to keep you fuller longer.

A poetic ghost story with stunning images from two of Australia's finest children's book creators.

Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.

Home cook's guide to Chinese food that's simple to make and delicious to share.

A practical and humorous guide that takes the worst thing about being a woman and turns it into the best thing, by 'period preacher', cult folk singer and former sex education teacher.

Canadian recipes for food that tastes of the great outdoors.

Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.

Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.

Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen.

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.

A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.

A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more advanced.

Future-proof your mindset and sharpen your performance with science-based tools from one of Australia's top corporate wellness providers.

A book lover's guide to the 50 most iconic and interesting 'cosy crime' novels.

A book lover's guide to the 50 most iconic and interesting novels centred on a love story.

From the bestselling creators of Tippy & Jellybean - The True Story of the Brave Koala who Saved Her Baby From a Bushfire, this affirming and delightful tale is based on a true story of animal rescue and community cooperation.

First published in English in 2007, this amazing and powerful picture book remains absolutely a story of our time. Winner of several international awards, this picture book is by the acclaimed author-illustrator of Diamonds which was longlisted for the 2022 Yoto Kate Greenaway Medal.