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Ferment
- A guide to the ancient art of making cultured foods
- Binding:
- Hardback
- Pages:
- 272
- Published:
- October 4, 2017
- Dimensions:
- 251x194x33 mm.
- Weight:
- 1088 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 22, 2024
Description of Ferment
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
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