Books published by Quadrille Publishing Ltd

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How to Make Anything Gluten Free, a Sunday Times Bestseller, is a must-read for anyone seeking to navigate the world of gluten-free living. Authored by Becky Excell and published in 2021, this book is a comprehensive guide that will revolutionize your kitchen and your diet. Excell, a renowned food blogger, shares her expertise in creating delicious, gluten-free versions of all your favourite dishes. Whether you're a seasoned chef or a cooking novice, this book is packed with tips, tricks and recipes that will make your gluten-free journey easy and enjoyable. Published by Quadrille Publishing Ltd, this book is a testament to Excell's dedication and passion for gluten-free cooking. Don't miss out on this essential read!

Life-changing advice on how to use self-promotion to get ahead at work

Fanny Zedenius gives this addictive craft a refreshing twist as she takes you through all the essentials, from everything you need to know to get started through to inspiration on how best to display your makes

The food of Poland has long been overlooked, but the time is right for a reinvention

Love at First Stitch gives you all the sewing know-how you need to start making the dresses of your dreams

The bible of Polish dumplings, including traditional and modern recipes

A modern guide to embroidery for you and the home

Cookbook celebrating outdoor cooking and eating, from the back garden to the beach

Your stories are waiting to be told and the details of your life matter. Telling the little stories of your life can open your world to new connections, to beauty and to opportunity - this book will show you how.

How to wind down and enjoy the world around you with simple, creative steps for each season

Traditional German baking for the festive season, all in one gorgeous package

The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers

Learn how to be the ghostess with the mostess, with these devilishly good recipes for cakes, cookies, breads, treats, desserts and drinks!

This collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this newly revised edition, Michel updated all the recipes for today's lighter, healthier taste, added 20 new recipes and 50 new colour photograph.

All the recipes and techniques you need to know to cure and preserve meat from scratch.

Introducing 'The Dusty Knuckle' by Max Tobias, a riveting new addition to the literary world. Published in 2022 by Quadrille Publishing Ltd, this book is a captivating journey that readers are bound to love. The genre of this book is a closely guarded secret, adding to its allure and mystery. The Dusty Knuckle takes you on an unforgettable journey, making it a must-read for all book lovers. Max Tobias, with his unique style and compelling narrative, has crafted a story that stays with you long after you've turned the last page. So grab your copy today, and delve into the world of The Dusty Knuckle. Published by Quadrille Publishing Ltd, this book is a testament to their commitment to bring high-quality literature to readers around the world.

A unique celebration of Britain's artisan and farmhouse cheeses and producers, with recipes

The third and biggest book yet from cake baking and decorating TV star, Kim-Joy