Books published by Robert Rose Inc

Stir-frying in a wok or skillet is a quick and easy way to prepare delicious and healthy meals for the whole family. Here are 300 recipes inspired by cultures around the world.

A groundbreaking plan from highly-respected optometrist for a nutrient-rich diet and over 100 recipes to improve eye health and for slowing and preventing eye disease.

Fermentation is one of the hottest kitchen trends of the past two years, and for good reason: it is fun and it results in foods packed full of flavour and health benefits.

A guide for home cooks to use waffles to create savoury and sweet "hot sandwich"-style meals for breakfast, dinner and anytime snacks.

Use the science of carrier and essential oils to create natural personal care products which provide a sensible and sound evidence-based approach for skin care.

Over 100 recipes for do-it-yourself vegan, gluten-free, cruelty-free makeup, skin and hair care products.

A Manchester-based baker presents the ultimate in show-stopping cakes that seem to defy gravity with parts that float in mid-air, creating a spell-binding illusion for any party.

A rigorous and easy-to-follow programme that will help to keep your brain sharp and stimulated, with steps for increasing mental speed, visual acuity, sensory growth and motor skills. Featuring 100 entertaining and engaging brain exercises, and a 100-recipe diet plan.

Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.