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The Complete Art and Science of Sausage Making
- Binding:
- Paperback
- Pages:
- 272
- Published:
- April 30, 2016
- Dimensions:
- 183x256x16 mm.
- Weight:
- 568 g.
In stock
Delivery:
3-5 business days
Expected delivery: June 18, 2025
Description of The Complete Art and Science of Sausage Making
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
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