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Pulsed Electric Fields Technology for the Food Industry
- Fundamentals and Applications
part of the Food Engineering Series series
- Binding:
- Hardback
- Pages:
- 561
- Published:
- December 17, 2021
- Edition:
- 22022
- Dimensions:
- 155x235x0 mm.
- Weight:
- 1016 g.
Delivery:
2-4 weeks
Expected delivery: November 1, 2024
Description of Pulsed Electric Fields Technology for the Food Industry
Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
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