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Quality and Preservation of Vegetables
- Binding:
- Hardback
- Pages:
- 322
- Published:
- March 30, 1989
- Dimensions:
- 178x254x19 mm.
- Weight:
- 840 g.
Delivery:
2-3 weeks
Expected delivery: November 20, 2024
Description of Quality and Preservation of Vegetables
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops
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