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Quality Assurance in Seafood Processing: A Practical Guide
- Binding:
- Paperback
- Pages:
- 208
- Published:
- September 23, 2012
- Edition:
- 11994
- Dimensions:
- 152x229x12 mm.
- Weight:
- 340 g.
Delivery:
1-2 weeks
Expected delivery: December 18, 2024
Extended return policy to January 30, 2025
Description of Quality Assurance in Seafood Processing: A Practical Guide
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.
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