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Quality Attributes and their Measurement in Meat, Poultry and Fish Products
part of the Advances in Meat Research series
- Binding:
- Paperback
- Pages:
- 505
- Published:
- March 22, 2013
- Edition:
- 11994
- Dimensions:
- 155x235x27 mm.
- Weight:
- 795 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Description of Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Chapter 6 reviews the physiology and psychology of flavor and aroma, which serves as a background for further discussion on the flavor and aroma of foods. The next chapter discusses the chemistry of flavor and aroma in muscle foods, while measurement of flavor and aroma are covered in Chapter 8.
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