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Quality Control for Food and Agricultural Products
- Binding:
- Hardback
- Pages:
- 300
- Published:
- December 6, 1995
- Dimensions:
- 161x240x22 mm.
- Weight:
- 626 g.
Delivery:
2-3 weeks
Expected delivery: May 26, 2025
Description of Quality Control for Food and Agricultural Products
"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures.
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