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Quality Control in Fruit and Vegetable Processing
- Binding:
- Hardback
- Pages:
- 360
- Published:
- February 23, 2023
- Dimensions:
- 156x22x234 mm.
- Weight:
- 717 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Quality Control in Fruit and Vegetable Processing
Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).
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