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Quantitative Methods and Analytical Techniques in Food Microbiology
- Binding:
- Hardback
- Pages:
- 286
- Published:
- June 8, 2022
- Dimensions:
- 152x229x0 mm.
- Weight:
- 607 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Quantitative Methods and Analytical Techniques in Food Microbiology
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.
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