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Ralph Ayres' Cookery Book
- Binding:
- Hardback
- Pages:
- 88
- Published:
- October 30, 2006
- Dimensions:
- 171x246x13 mm.
- Weight:
- 456 g.
Delivery:
2-4 weeks
Expected delivery: December 22, 2024
Extended return policy to January 30, 2025
Description of Ralph Ayres' Cookery Book
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
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