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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
- Binding:
- Hardback
- Pages:
- 608
- Published:
- October 25, 2009
- Dimensions:
- 168x242x35 mm.
- Weight:
- 966 g.
Delivery:
2-4 weeks
Expected delivery: August 10, 2025
Description of Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This title focuses on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria.
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