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Rapid Sensory Profiling Techniques

- Applications in New Product Development and Consumer Research

part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series

Rapid Sensory Profiling Techniques
  • Language:
  • English
  • ISBN:
  • 9780081013328
  • Binding:
  • Paperback
  • Pages:
  • 584
  • Published:
  • August 18, 2016
  • Dimensions:
  • 152x229x0 mm.
  • Weight:
  • 880 g.
Delivery: 1-2 weeks
Expected delivery: January 1, 2025
Extended return policy to January 30, 2025
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