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- Binding:
- Paperback
- Pages:
- 272
- Published:
- October 1, 2010
- Dimensions:
- 141x213x17 mm.
- Weight:
- 224 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 13, 2024
Description of Ratio
Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
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