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Real Pigs

- Shifting Values in the Field of Local Pork

About Real Pigs

In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.

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  • Language:
  • English
  • ISBN:
  • 9780822361572
  • Binding:
  • Paperback
  • Pages:
  • 312
  • Published:
  • August 4, 2016
  • Dimensions:
  • 152x231x21 mm.
  • Weight:
  • 466 g.
Delivery: 2-4 weeks
Expected delivery: November 29, 2024

Description of Real Pigs

In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.

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