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Recent Advances in Food and Flavor Chemistry
- Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
part of the Special Publications series
- Binding:
- Hardback
- Pages:
- 488
- Published:
- April 20, 2010
- Dimensions:
- 242x162x32 mm.
- Weight:
- 858 g.
Delivery:
2-4 weeks
Expected delivery: May 26, 2025
Description of Recent Advances in Food and Flavor Chemistry
The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.
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