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Recipes for Thought

- Knowledge and Taste in the Early Modern English Kitchen

part of the Material Texts series

About Recipes for Thought

Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.

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  • Language:
  • English
  • ISBN:
  • 9780812224528
  • Binding:
  • Paperback
  • Pages:
  • 277
  • Published:
  • March 28, 2019
  • Dimensions:
  • 229x153x22 mm.
  • Weight:
  • 510 g.
Delivery: 2-4 weeks
Expected delivery: July 27, 2025

Description of Recipes for Thought

Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.

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