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Recipes from an Italian Butcher
- Roasting, Stewing, Braising
- Binding:
- Hardback
- Pages:
- 304
- Published:
- October 15, 2017
- Dimensions:
- 279x192x35 mm.
- Weight:
- 1284 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Recipes from an Italian Butcher
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine
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