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Red Hot
- Binding:
- Paperback
- Pages:
- 200
- Published:
- August 15, 2018
- Edition:
- 2
- Dimensions:
- 250x201x20 mm.
- Weight:
- 772 g.
In stock
Delivery:
3-5 business days
Expected delivery: October 17, 2024
Description of Red Hot
Jan Braai's definitive braai guide - now available in paperback for the first time - contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas.
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