Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Red Sauce
- How Italian Food Became American
- Binding:
- Hardback
- Pages:
- 248
- Published:
- March 2, 2022
- Dimensions:
- 224x146x22 mm.
- Weight:
- 440 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Red Sauce
A narrative social history tracing the evolution of traditional Italian-American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine.
User ratings of Red Sauce
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Red Sauce can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
