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Regional Cuisines of Medieval Europe
- A Book of Essays
part of the Garland Medieval Casebooks series
- Binding:
- Hardback
- Pages:
- 272
- Published:
- January 25, 2002
- Dimensions:
- 161x239x20 mm.
- Weight:
- 660 g.
Delivery:
2-3 weeks
Expected delivery: October 6, 2024
Description of Regional Cuisines of Medieval Europe
Regional Cuisine in Medieval Europe explores the regional and interregional influences on food production and consumption during the Middle Ages.
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