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Resistant Starch
- Sources, Applications and Health Benefits
part of the Institute of Food Technologists Series series
- Binding:
- Hardback
- Pages:
- 312
- Published:
- November 7, 2013
- Dimensions:
- 161x236x20 mm.
- Weight:
- 667 g.
Delivery:
2-4 weeks
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Resistant Starch
The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years.
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